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Hi-Wheat Dough
Exclusively developed for Geppetto’s by Mark Maginot , this unique wheat dough is not available anywhere else in the United States.
Using a proprietary blend of all natural ingredients, Hi-Wheat dough has an enhanced fiber and resistant starch content with a flavor and consistency of a regular dough.
At a Glance: All Natural 0 Trans Fats Lower Net Carbs Lower Net Calories High Source of Fiber* Maintains healthy blood sugar levels Reduced Glycemic response Contains Prebiotic Fiber
* exceeds FDA requirments
The Actual Nutritionals: based on one 10” grilled pizza shell
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